1 7in Santoku Knife
Japanese style kitchen knives are, arguably, the best option for the aspiring home chef. They are versatile, durable, and designed using a vast history of superior weapon-crafting.
440C is a fantastic steel to use for kitchen knives. It is durable, holds an edge well, and extremely affordable. The weight of this steel and this knife will make short work of even tough prep jobs like pineapples, potatoes and other hard foods.
1 * 7 inch Santoku Knife
Blade: 7Cr17MoV 440C stainless steel has a Rockwell Hardness of 58. This steel is mixed with molybdenum vanadium to make it highly resistant to corrosion. That means this blade is extremely durable and long lasting.
Handle: G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
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Estimated delivery time 14-30 days
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