Japanese style kitchen knives are, arguably, the best option for the aspiring home chef. They are versatile, durable, and designed using a vast history of superior weapon-crafting.
The Kiritsuke is a traditional Japanese knife with an angled tip, allowing it to be useful for either sashimi or as an all-purpose kitchen blade. In a restaurant, the Kirtisuke is typically reserved for the executive chef only, and no one else is allowed to touch it.
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. Once a tool of warriors, now a tool for home chefs, both used Damascus steel for it's precision sharpness and amazing durability.
8 Inch Kiritsuke Knife:
length: 33 cm
blade length: 20.5 cm
thickness: 1.5 mm.
Blade: 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; HRC 60 - 62 hardness. Long-lasting sharp edge designed to cut meats, vegetables and fruit.
Handle: G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
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Estimated delivery time 14-30 days
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