Eat All You Can with Mangez Bien #EatWell
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle
Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle

Japanese Damascus Steel Chef Knife (VG10) - 8" CHEF'S KNIFE w/ Beautiful Red Pakka Handle

Regular price $ 0.00 $ 97.99

Hours   Minutes   Seconds

Sale Ends Once The Timer Hits Zero!

Japanese style kitchen knives are, arguably, the best option for the aspiring home chef. They are versatile, durable, and designed using a vast history of superior weapon-crafting.

Slice through meat, fruits, root vegetables, or anything you wish to cook with ease. Wield your new 8 inch chef's knife like a sword, commanding its razor sharpness to your advantage. Then enjoy the low maintenance ease of care of this dishwasher safe blade. This Damascus Steel Chef's Knife is the perfect addition to any conscientious cooker's kitchen arsenal.

Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. Once a tool of warriors, now a tool for home chefs, both used Damascus steel for it's precision sharpness and amazing durability. 

The metal combination fuses the high quality sharpness and sturdiness of VG10 steel with the corrosion fighting properties of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel. With a Rockwell Hardness score of over 60, these blades will retain their sharpness for many months (or years) before having to be sharpened.

Item specs:

8 inch Chef Knife
length: 333 mm
blade length: 203 mm
thickness: 2.3 mm
blade width: 40 mm


Blade: 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layers of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness. Long-lasting sharp edge designed to cut meats, vegetables and fruit. 

Handle: Pakka wood which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.

people are currently looking at this product

Estimated delivery time 14-30 days

Guaranteed Safe Checkout