The Gyuto (meaning "meat sword" in Japanese) is a Japanese crafted Western style chef knife. It combines the weight, balance and thinness of a Japanese knife with the double bevel design of a German style knife.
An affordable, versatile, multi-purpose chef's knife is a must for any kitchen. This knife, made with 440A stainless steel, is a high quality alternative to expensive, higher-end knives.
You'll be able to prepare all of your favorite dishes, prep food like a master, and save a little in your bank account with a knife like this.
8 Inch Chef Knife:
length: 33 cm
blade length: 21 cm
blade width: 1.8 cm
thickness: 4.4 cm.
Blade:7Cr17 stainless steel. Rockwell Hardness of 56 but also extraordinarily tough (not brittle).
Handle: Pakka wood which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.