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German style kitchen knives are known for their durability and reliability. More than that, they are uniquely designed with a Western culinary array in mind. German knives are hefty, sturdy and precise; a wonderful addition to any kitchen.
Molybdenum is a metal often added to steel in knives because of its strengthening qualities. Molybdenum alloyed steel can withstand as much as 300,000 lbs per square inch of pressure. You may not need anything near as sturdy in your kitchen, but rest assured this knife will stand the test of time.
Vanadium is added to steel in kitchen knives to keep corrosion at bay. This is important if you want your knives to stay silvery and shiny, and not to rust or patina.
The metal alloy that makes up this amazing chef's knife offers an affordable yet sturdy option for the conscientious home chef.
8 Inch Chef Knife:
length: 350 mm
blade length: 205 mm
blade width: 30mm
thickness: 2.2 mm.
Blade: High carbon German stainless steel (1.4116); the same durable steel used in the famous Swiss Army knife. Mixed with Molybdenum Vanadium makes this a superbly strong blade. It will hold an edge well and last through plenty of wear and tear.
Handle: Pakka wood which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
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Estimated delivery time 14-30 days
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