Chinese style cleavers draw inspiration in design from ancient oriental spears. These blades are hand made, offering an artisanal quality that feels aged and powerful. The hefty blade makes easy work out of chopping and cleaving meat and bone. The razor sharp edge also makes slicing through vegetables and fruits easy.
This blade is forged using a Tungsten alloy. The reason for this is because Tungsten steel is incredibly durable. The wear-resistance of a blade like this is unbeatable, allowing you years (if cared for properly) of use. It's high carbon content also allows for razor-edge sharpening.
8 Inch Handmade Cleaver:
length: 310 mm blade length: 200 mm blade width: 55 mm
Blade: German Tungsten steel. Rockwell Hardness of 57-58. High carbon content for easy sharpening.
Handle: Wood. This type of handle offers a traditional feel that complements the ancient style.
** DO NOT WASH IN DISHWASHER. HAND WASH ONLY!
Wash by hand and dry with a soft cloth immediately after use.