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Ancient Chinese butcher knives were crude and brutal, being used to cleave through all manner of root vegetable or bone. However, the careful design makes them extremely light, well-balanced and easy to use. These blades are hand made, offering an artisanal quality that feels aged and powerful. The hefty blade makes easy work out of chopping and cleaving meat and bone. The razor sharp edge also makes slicing through vegetables and fruits easy.
Clad steel is a high carbon steel with a concentration in the metal mixture that provides more of an easy to sharpen and maintain edge than a resistance to patina. That is because the tarnished look adds character to the image of the blade, but the sharpness is essential to the cleaver's function.
7 Inch Hand Forged Cleaver:
blade length: 20 cm
blade width: 12.3 cm
thickness: 6.5 mm
Blade: Forged clad steel. High-carbon, razor sharp and easy to maintain.
Handle: Wood. This type of handle offers a traditional feel that complements the ancient style.
** DO NOT WASH IN DISHWASHER. HAND WASH ONLY!
Wash by hand and dry with a soft cloth immediately after use.
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