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Chinese style cleavers draw inspiration in design from ancient oriental spears. These blades are hand made, offering an artisanal quality that feels aged and powerful. The hefty blade makes easy work out of chopping and cleaving meat and bone. The razor sharp edge also makes slicing through vegetables and fruits easy.
Clad steel is a high carbon steel with a concentration in the metal mixture that provides more of an easy to sharpen and maintain edge than a resistance to patina. That is because the tarnished look adds character to the image of the blade, but the sharpness is essential to the cleaver's function.
8 Inch Handmade Cleaver:
length: 310 mm
blade length: 200 mm
blade width: 55 mm
Blade: Forged clad steel. High-carbon, razor sharp and easy to maintain.
Handle: G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.
** DO NOT WASH IN DISHWASHER. HAND WASH ONLY!
Wash by hand and dry with a soft cloth immediately after use.
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Estimated delivery time 14-30 days
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