Japanese style kitchen knives are, arguably, the best option for the aspiring home chef. They are versatile, durable, and designed using a vast history of superior weapon-crafting.
Slice through meat, fruits, root vegetables, or anything you wish to cook with ease. Wield your new 9.5 inch chef's knife like a sword, commanding its razor sharpness to your advantage. Chop and prep all of your side items with your 3.5 inch paring knife to complete your meal masterpiece. Then enjoy the low maintenance ease of care of these dishwasher safe blades. This Damascus Steel Knife Set is the perfect addition to any conscientious cooker's kitchen arsenal.
Damascus steel is made from the ancient forging techniques of folding metal to create a sturdier and more effective blade. Once a tool of warriors, now a tool for home chefs, both used Damascus steel for it's precision sharpness and amazing durability.
The metal combination fuses the high quality sharpness and sturdiness of VG10 steel with the corrosion fighting properties of SUS430 and SUS431 (same material used in aerospace equipment) stainless steel. With a Rockwell Hardness score of over 60, these blades will retain their sharpness for many months (or years) before having to be sharpened.
3.5 inch Paring Knife length: 200 mm blade length: 90 mm blade width: 23 mm thickness: 1.8 mm.
9.5 inch Chef Knife length: 370 mm blade length: 240 mm thickness: 2.2 mm.
Blade: 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layers of Stainless Steel SUS430 & SUS431 on each side; HRC 60-62 hardness. Long-lasting sharp edge designed to cut meats, vegetables and fruit.
Handle: G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resistant, comfortable, and beautiful.